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A tea shop near the Hindu Omkareshwar Mahadev Temple on the Narmada River, Madhya Pradesh.<br/><br/> Omkareshwar Mahadev is a Hindu temple dedicated to the God Shiva. It is one of the 12 revered Jyotirlinga shrines of Shiva.
A tea shop near the Hindu Omkareshwar Mahadev Temple on the Narmada River, Madhya Pradesh.<br/><br/> Omkareshwar Mahadev is a Hindu temple dedicated to the God Shiva. It is one of the 12 revered Jyotirlinga shrines of Shiva.
A tea shop near the Hindu Omkareshwar Mahadev Temple on the Narmada River, Madhya Pradesh.<br/><br/> Omkareshwar Mahadev is a Hindu temple dedicated to the God Shiva. It is one of the 12 revered Jyotirlinga shrines of Shiva.
Zhouzhuang is one of the most famous water townships in China and dates back to the Spring and Autumn Period (770 BCE - 476 BCE). Most of the ancient own seen today was in fact built during either during the Ming or Qing periods.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Shanghai began life as a fishing village, and later as a port receiving goods carried down the Yangzi River. From 1842 onwards, in the aftermath of the first Opium War, the British opened a ‘concession’ in Shanghai where drug dealers and other traders could operate undisturbed. French, Italians, Germans, Americans and Japanese all followed. By the 1920s and 1930s, Shanghai was a boom town and an international byword for dissipation. When the Communists won power in 1949, they transformed Shanghai into a model of the Revolution.
Suzuki Harunobu (鈴木 春信4, 1724 – July 7, 1770) was a Japanese woodblock print artist, one of the most famous in the Ukiyo-e style. He was an innovator, the first to produce full-color prints (nishiki-e) in 1765, rendering obsolete the former modes of two- and three-color prints.<br/><br/> Harunobu used many special techniques, and depicted a wide variety of subjects, from classical poems to contemporary beauties (bijin, bijin-ga). Like many artists of his day, Harunobu also produced a number of shunga, or erotic images.<br/><br/> During his lifetime and shortly afterwards, many artists imitated his style. A few, such as Harushige, even boasted of their ability to forge the work of the great master. Much about Harunobu's life is unknown.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
Oolong (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting.<br/><br/> Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. This tea category is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.<br/><br/> Different varieties of oolong are processed differently, but the leaves are formed into one of two distinct styles. Some are rolled into long curly leaves, while others are 'wrap-curled' into small beads, each with a tail. The former style is the more traditional of the two.<br/><br/> The name oolong tea came into the English language from the Chinese name (Chinese: 烏龍茶), meaning 'black dragon tea.
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.<br/><br/> Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.<br/><br/> Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.<br/><br/> Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.<br/><br/> Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.
Chaozhou is believed to have been founded more than 1700 years ago. The town reached its zenith during the Ming era and was well known as a place of great culture as well as an important commercial and trading centre.<br/><br/> Teochew dialect (潮州話), by which the Chaozhou culture is conveyed, is one of the most conservative Chinese dialects because it preserves many contrasts from ancient Chinese that have been lost in some of the other modern dialects of Chinese.
Tea is an aromatic beverage commonly prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy.<br/><br/> Consumption of tea (especially green) is beneficial to health and longevity given its antioxidant, flavanols, flavonoids, polyphenols, and catechins content. Tea catechins have known anti-inflammatory and neuroprotective activities, help to regulate food intake, and have an affinity for cannabinoid receptors, which may suppress pain, nausea, and provide calming effects.<br/><br/> Consumption of green tea is associated with a lower risk of diseases that cause functional disability, such as stroke, cognitive impairment, and osteoporosis in the elderly.<br/><br/> Tea contains L-theanine, and its consumption is strongly associated with a calm but alert and focused, relatively productive (alpha wave dominant), mental state in humans. This mental state is also common to meditative practice.
Tea is an aromatic beverage commonly prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy.<br/><br/> Consumption of tea (especially green) is beneficial to health and longevity given its antioxidant, flavanols, flavonoids, polyphenols, and catechins content. Tea catechins have known anti-inflammatory and neuroprotective activities, help to regulate food intake, and have an affinity for cannabinoid receptors, which may suppress pain, nausea, and provide calming effects.<br/><br/> Consumption of green tea is associated with a lower risk of diseases that cause functional disability, such as stroke, cognitive impairment, and osteoporosis in the elderly.<br/><br/> Tea contains L-theanine, and its consumption is strongly associated with a calm but alert and focused, relatively productive (alpha wave dominant), mental state in humans. This mental state is also common to meditative practice.
The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China.<br/><br/> It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.<br/><br/> It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its presumed origins in Pu'er county, near Simao Prefecture in Yunnan.
Tsuchiya Koitsu was an artist of the Shin Hanga movement. Shin hanga ('new prints') was an art movement in early 20th-century Japan, during the Taishō and Shōwa periods, that revitalized traditional ukiyo-e art rooted in the Edo and Meiji periods (17th–19th century).<br/><br/> The movement flourished from around 1915 to 1942, though it resumed briefly from 1946 through the 1950s. Inspired by European Impressionism, the artists incorporated Western elements such as the effects of light and the expression of individual moods, but focused on strictly traditional themes of landscapes (fukeiga), famous places (meishō), beautiful women (bijinga), kabuki actors (yakusha-e), and birds and flowers (kachōga).
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
Pondicherry was the capital of the former French territories in India. Besides Pondi itself – acquired from a local ruler in 1674 – these included Chandernagore in Bengal (1690); Mahé in Kerala (1725); Yanam in Andhra Pradesh (1731); and Karaikal in Tamil Nadu (1739). Chandernagore was returned to India three years after independence, in 1951, and was absorbed into West Bengal. Returned to India in 1956, the remaining four territories were constituted as the Union Territory of Pondicherry in 1962.<br/><br/> Today Karaikal, Yanam and Mahé are all small seaside resort towns, known chiefly for their cheap beer made possible by Pondicherry's light alcohol taxes. Karaikal, on the Coromandel Coast 100 kilometres south of Pondicherry, is similar to rural Pondi – a prosperous, Tamil-speaking enclave renowned for the abundance of its rice harvests. Yanam, located on the coast of Andhra Pradesh more than 600 kilometres north of Madras, is a tiny, Telugu-speaking town on a branch of the Godavari River. Mahé, on the Malabar Coast of northern Kerala is a quaint, picturesque town, named for its founder, Count Mahé de La Bourdonnais.<br/><br/> In September 2006, the territory changed its official name from Pondicherry to the vernacular original, Puducherry, which means 'New village'.
The Song Dynasty (960–1279) was an imperial dynasty of China that succeeded the Five Dynasties and Ten Kingdoms Period (907–960) and preceded the Yuan Dynasty (1271–1368), which conquered the Song in 1279. Its conventional division into the Northern Song (960–1127) and Southern Song (1127–1279) periods marks the conquest of northern China by the Jin Dynasty (1115–1234) in 1127. It also distinguishes the subsequent shift of the Song's capital city from Bianjing (modern Kaifeng) in the north to Lin'an (modern Hangzhou) in the south.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
The Naxi or Nakhi are an ethnic group inhabiting the foothills of the Himalayas in the northwestern part of Yunnan Province, as well as the southwestern part of Sichuan Province in China. The Naxi are thought to have come originally from Tibet and, until recently, maintained overland trading links with Lhasa and India.<br/><br/> The Naxi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The Naxi are traditionally followers of the Dongba religion. Through both Han Chinese and Tibetan cultural influences, they adopted Tibetan Buddhism and, to a lesser extent, Taoism, in the 10th century.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.<br/><br/> The Old Town of Lijiang dates back more than 800 years and was once an important town on the old Tea Horse Road.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 AD, when it first became a drink at the imperial court.<br/><br/> Around 800 AD tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. In 1667 the Honourable East India Company ordered the first British shipment of tea from China, requesting of their agents ‘one hundred pounds weight of the best tey that you can get’.<br/><br/> In 1826 the Dutch bought seeds from Japan for cultivation in their growing East Indian Empire, supplementing this effort in 1833 by imports of seeds, workers and implements from China. Meanwhile, also in the 1830s, the East India Company began growing tea on an experimental basis in Assam – the first one hundred boxes of Assamese tea reached Britain in 1840, and found a ready market.<br/><br/> About the same time, tea seedlings were transplanted from Assam to Sri Lanka and planted in the highlands around Kandy. By the beginning of the present century tea was very much in fashion, with plantations established as far afield as Vietnam in Southeast Asia, Georgia in Europe, Natal, Malawi, Uganda, Kenya, Tanzania and Mozambique in Africa, Argentina, Brazil and Peru in South America, and Queensland in Australia. Despite this proliferation, however, Sri Lanka remains the largest producer of tea in the world today, with the fragrant black leaf the mainstay of its economy.
T. Enami (Enami Nobukuni, 1859 – 1929) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document.<br/><br/> Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892. Just a few doors away from him was the studio of the already well known Tamamura Kozaburō. He and Enami would work together on at least three related projects over the years.<br/><br/> Enami became quietly unique as the only photographer of that period known to work in all popular formats, including the production of large-format photographs compiled into what are commonly called "Yokohama Albums". Enami went on to become Japan's most prolific photographer of small-format images such as the stereoview and glass lantern-slides. The best of these were delicately hand-tinted.